Applesauce

On Sunday nights, I like to serve pancakes and applesauce for supper. I don't like to brave the grocery on weekends, so these are ingredients I can buy during the week that'll last until Sunday night.

Here's my applesauce recipe:

Peel, core and quarter 12-15 apples
Place in large pot with 2 cinnamon sticks, 1/4 cup water, 1/2 cup sugar, 1/4 cup brown sugar, and 1 teaspoon citric acid (or juice of 1/2 lemon or lime).
Boil until apples are translucent (30 min?)
Pull out cinnamon sticks. Smash apple quarters with a fork.
Stir to incorporate liquid.