It has been said that "chicken is the canvas on which the chef paints..."
and, as any Suzuki Mom, or baseball mom, or swimmom, or bowling mom, or whatever knows, dinner prep on lesson day is rough.
Leftover night works for one night a week, but I can't squeeze two out of it. So, we have crockpot night.
One of the easiest options is to throw some skinless chicken (I use legs) into the crockpot, sprinkle lightly with Mrs. Dash, or Seasoned Salt, or something like that and cook it. High for 2 hours or Low for 3-4.
Then I pour on some sauce of some sort. Tonight it's Uncle Ben's Sweet and Sour. If I were in the states, I'd probably use a flavor packet of something.
Put it on some jasmine rice, and voila!
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